Fermenting Masterclass with GreencuisineSaturday 26 July, 10am-4pm, Greencuisine Trust Byre nr Lewes – details and prices hereJoin Greencuisine to turn seasonal produce into delicious ferments to store in the larder…
Workshop: Return of the LarderFriday 16 May, 10am-4pm (and four future dates), Greencuisine Trust HQ nr LewesTraditionally food preservation was a way of life and the larder the backbone of…
Grown in Lewes now on sale at the HubThe marvellous new book ‘Grown in Lewes’, in which 50 local authors chronicle Lewes’ passion for gardens, food-growing and green spaces, is…