Fermenting Masterclass with GreencuisineSaturday 26 July, 10am-4pm, Greencuisine Trust Byre nr Lewes – details and prices hereJoin Greencuisine to turn seasonal produce into delicious ferments to store in the larder…
Workshop: Return of the LarderFriday 16 May, 10am-4pm (and four future dates), Greencuisine Trust HQ nr LewesTraditionally food preservation was a way of life and the larder the backbone of…